Pineapple Under the Sea: Gin, Kefir, Pineapple, and Blue Cheese
Throughout the week we’ve been using the power of science to pair together two ingredients which at first may sound unusual when combined, but are in fact delicious together. Today’s flavor combo is...
View ArticleLibation Laboratory: Running the Gimlet, Part II
Joe and I made a variety of citrus cordials, and mixed up some gimlets, trying out various base spirits with each sort of cordial. In this series, we present our tasting notes. Part II brings us to the...
View ArticleYuppie Salad
Hello Internet, I am sorry I was so late to speak with you this week. I have not forgotten you, but my time has been short. James and I could not really decide on a theme for session #4, so we made an...
View ArticleMxMo LXXVI: Fire!
Since I’m officially doing the whole blog thing again, I am participating in Mixology Monday, hosted this month by Muse of Doom at Feu de Vie. The theme this month is “Fire”, so I decided to do a...
View ArticleCucumber Rai Tai
I don’t have a lot to say about this one. I was leafing through The Flavor Bible and my eye landed on on this combination: “Dill, Yoghurt, Cucumber”. And of course those things go together. Who here...
View ArticleIncome Tax Cocktail
This is just a quick cut that I think is timely for the month of April. The Income Tax cocktail has a vague history that you can trivially find by searching for it on google. It’s a Bronx with bitters,...
View ArticleEasy Peasy Matcha Crusta and The Slaughter
As the Spring Quartet progressed, the harmony of our naming scheme might have come apart. Johan at MOEdern Kitchen opted to call his dish “The Slaughter”, but I thought that was too light-hearted, and...
View ArticleSpring Quartet: Voyagé to the Far Easter: Easter Dinner with Cocktail Pairings
This is just a bit of housekeeping, because when I do a series of posts with a common theme, I like to have a single landing page for them. Herein, I will sum up my collaboration with Johan at...
View ArticleThe Last Word Ice Cream Sundae
I made this in collaboration with my friend Johan from Moedern Kitchen, and this content is cross-posted there. This is not my first foray into the world of cocktail-inspired ice creams. My first was...
View ArticleEnchanted Valentine’s: Snow White Forest Tonic with Hendrick’s Gin, Apple,...
The evil queen was a beautiful woman, but she was proud and arrogant, and she could not stand it if anyone might surpass her in beauty. She had a magic mirror. Every morning she stood before it, looked...
View Article
More Pages to Explore .....